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Post by trapperles on Mar 3, 2022 3:34:22 GMT
That center one, lol   |
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Post by MartyB on Mar 3, 2022 9:05:39 GMT
   I gots one, or two. I made some meat on South Pass this year. I got to use my green river, basically on the green river. |
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Post by trapperles on Mar 4, 2022 4:54:55 GMT
Groovy
I aint likely to wear my user out, but I have a spare.
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Post by USMC47 on Mar 4, 2022 13:34:23 GMT
That a good knife?
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Post by trapperles on Mar 5, 2022 3:29:00 GMT
For clean skinning it is, and butchering...skinning game. 5" curved skinner is the one...they make a 6" but it's too long for me to handle nice when skinning beaver. |
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Post by trapperles on Mar 5, 2022 4:20:03 GMT
I bought my last one from Steve (Pete) Peterson of Peterson Furs....the FHA route guy from Romona SD. $15 or so.
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Post by MartyB on Mar 5, 2022 13:31:29 GMT
You can get way out in the weeds when it comes to knives.
Knife nerds can glaze your eyes when they get into the minutiae of steels, etc.
But yes, the green rivers are good knives.
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Post by MartyB on Mar 5, 2022 13:33:31 GMT
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Post by cascadecat on Mar 5, 2022 14:03:15 GMT
Thanks Marty. my dad found that knife 15 or so years ago, he replaced the handle with part of an antler, the handle looks small because it was made to fit my sons hand when he was 7, it is a real handy knife around the fur shed. Any info on the stamp would be interesting, later Brandy.
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Post by ratter48 on Mar 5, 2022 14:46:36 GMT
thats cool, i have a knife that was my grandpas somewhere here that was his hunting knife wish it could talk
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Post by MartyB on Mar 5, 2022 15:41:07 GMT
Thanks Marty. my dad found that knife 15 or so years ago, he replaced the handle with part of an antler, the handle looks small because it was made to fit my sons hand when he was 7, it is a real handy knife around the fur shed. Any info on the stamp would be interesting, later Brandy. |
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